Baked in small batches by Bethany in a sunny farmhouse kitchen on the California coast — never frozen, always to order.
There is just one cookie here, and it came a long way to get to Half Moon Bay. It’s the recipe Bethany’s mother spent years perfecting for church potlucks in small-town Illinois — the one people showed up early for. Bethany learned it beside her on Saturday afternoons, and bakes it now exactly the way it has always been made.
Every order is mixed, scooped, and baked the day it goes out. Crisp edges, a soft middle, and pools of chocolate that are still a little molten if you don’t wait.
“They were the best cookies I have ever had in my life!”
— Brenna“I sold Bethany’s cookies in my coastal grill and they immediately became one of the most popular items on the menu!”
— MishelleFree pickup in Half Moon Bay. Local delivery available on larger orders.